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Makhana HSN Code 2026 With GST Rate and Invoice Guide

Makhana HSN Code 2026 With GST Rate and Invoice Guide

If you are a makhana trader, manufacturer, wholesaler, retailer, or exporter, using the correct Makhana HSN code is important for GST invoicing, accounting, and regulatory compliance. With dedicated tariff items now available for different makhana products, businesses have better clarity when preparing invoices and export documents. The correct classification can also matter for GST rate determination, e-invoicing, e-way bill documentation, and export reporting. However, HSN classification and GST rate are not the same thing. The applicable tax treatment depends on the exact product, its processing, and the conditions prescribed under the relevant GST notification. 1. What is the HSN Code...

makhana cultivation process

Makhana Cultivation: Complete Guide to Fox Nut Farming, Harvesting and Processing

Makhana, also known as fox nut or gorgon nut, is the seed of the aquatic plant Euryale ferox. Makhana cultivation is an important aquatic farming activity in India, particularly in Bihar. Unlike many conventional crops, it can be cultivated in ponds, wetlands and suitable shallow-water fields. India is the world's leading producer of makhana, while Bihar is the country's major production centre. According to the Government of India, Bihar accounted for nearly three-fourths of India's makhana production in 2025–26 and produced about 60,000 metric tonnes.  For farmers, successful fox nut farming depends on several factors, including the quality of planting...

How to Export Makhana from India

How to Export Makhana from India Documents, Registration, Packaging Process

India is among the leading suppliers of makhana. The state of Bihar has a significant part in the production, processing and exporting of makhana. With the growing popularity of healthy snacks and plant-based foods in the international market, exporting makhana from India becomes an increasingly appealing activity for food business owners. But if you are wondering how to export makhana from India, you will need much more than a buyer in the foreign country. Proper registrations, food safety regulations compliance, specification of the product, export documentation and packaging process will be required.   Why Indian Makhana Has Export Potential Indian...

Makhana Processing Unit Setup

Makhana Processing Unit Setup and Cost

Makhana has become one of India’s most promising food-processing products, especially with growing demand for roasted, flavoured, premium and packaged makhana. If you are planning a makhana processing business, setting up the right facility and machinery is important for product quality, production efficiency and long-term profitability. A makhana processing unit setup generally involves raw material procurement, cleaning, sorting, grading, processing, quality control, packaging and storage. The investment can vary significantly depending on production capacity, automation level, location, machinery selection and working capital requirements. What Is a Makhana Processing Unit? A makhana processing unit is a facility where raw or semi-processed...

Makhana Wholesale Supplier in India

How to Choose a Makhana Wholesale Supplier in India

If you are planning to start or expand a makhana business, choosing the right makhana wholesale supplier is one of the most important decisions you will make. The supplier you select can directly affect your product quality, wholesale makhana price, margins, customer satisfaction, delivery timelines, and long-term business growth. India has a strong ecosystem for makhana production and processing, with Bihar being particularly important to the makhana supply chain. However, finding a supplier is not simply about searching for the lowest price. A reliable B2B supplier should be able to provide consistent grades, appropriate packaging, required documentation, dependable quantities, transparent...

How to Start a Makhana Business in Bihar

How to Start a Makhana Business in Bihar - Investment, Licences, Processing, Sourcing & Profit Guide

Makhana has become one of Bihar’s most recognised agricultural and food-processing products, creating opportunities not only for farmers but also for traders, processors, wholesalers, retailers and food brands. If you are researching how to start makhana business in Bihar, the biggest opportunity is not simply buying and selling fox nuts. The real business potential lies in building a reliable supply chain, maintaining consistent quality, adding value through processing and packaging, and developing dependable buyers. Bihar has a strong ecosystem around makhana, and the Union Budget 2025-26 specifically announced a Makhana Board in Bihar to improve production, processing, value addition, marketing...

Makhana Wholesale Supplier in India

How to Choose a Makhana Wholesale Supplier in India

If you are planning to start or expand a makhana business, choosing the right makhana wholesale supplier is one of the most important decisions you will make. The supplier you select can directly affect your product quality, wholesale makhana price, margins, customer satisfaction, delivery timelines, and long-term business growth. India has a strong ecosystem for makhana production and processing, with Bihar being particularly important to the makhana supply chain. However, finding a supplier is not simply about searching for the lowest price. A reliable B2B supplier should be able to provide consistent grades, appropriate packaging, required documentation, dependable quantities, transparent...

Guide Of Makhana Packaging

Guide Of Makhana Packaging, Labelling Other Requirements

Makhana has become one of India's fastest-growing packaged food categories, moving from a traditional fasting ingredient to a mainstream snack, health-food product, and export commodity. As more businesses enter the makhana market, product quality alone is not enough. The right packaging, labeling, food safety information, and traceability are equally important. For a makhana manufacturer, processor, private-label brand, wholesaler, or exporter, packaging needs to achieve two objectives: protect the product and communicate the right information to the customer. A pouch may look attractive, but if it does not adequately protect makhana from moisture, physical damage, or contamination, the packaging is not...

Makhana export business process

How to Start a Makhana Export Business in India

If you want to know how to export makhana from India, the process starts with more than finding an international buyer. A successful makhana export from India requires the right business registrations, IEC, applicable food and export compliance, consistent product quality, suitable packaging, correct documentation, buyer verification and customs clearance. For any Entrepreneur & Businessman  planning a makhana export business, the practical Requirement  is: Business Setup → Register your business structure and banking details to legally start a makhana export business from India. FSSAI Licence → Get the applicable FSSAI licence to meet food-safety compliance for your makhana export from...

Makhana business rules and guidelines in India

Makhana Business Registration in India: Licenses, GST, MSME & FSSAI

Introduction Starting a makhana business in India involves more than sourcing fox nuts and selling them. Depending on whether you manufacture, process, package, wholesale, trade, or export makhana, different registrations and compliance requirements may apply. A new entrepreneur should understand Makhana Business Rule requirements before investing in equipment, packaging, or inventory. The right Makhana business process can help you establish the business structure, obtain applicable food and tax registrations, maintain proper records, and operate more systematically. This Makhana business guideline explains the major registrations that may be relevant, including FSSAI, GST, Udyam/MSME, business structure, trademark, and IEC. Important: Requirements can...

National Makhana Board Scheme in Bihar – subsidy, benefits and application guide for makhana farmers, processors and businesses.

National Makhana Board Scheme in Bihar Subsidy, Benefit & Application Guide

The National Makhana Board, constituted in Bihar on 14 September 2025, aims to strengthen India’s makhana value chain—from production and post-harvest management to processing, value addition, branding, marketing and exports. Under the Central Sector Scheme for Development of Makhana, ₹90 crore has been approved for 2026–27. However, this is the scheme allocation, not an individual subsidy amount. Anyone exploring a makhana subsidy in Bihar must check the relevant component, eligibility criteria, cost norms and approval requirements before investing in cultivation, machinery or processing. production and productivity quality seed harvesting post-harvest management processing value addition research and technology farmer and FPO...

Makhana wholesale price in Bihar & India with 1 kg rates, grades, price trends and bulk buying information

Makhana Wholesale Price in Bihar 2026: 1 Kg Rates, Grades, Market Trends, Bulk Buying Guide

While looking for the makhana wholesale price, it is important to understand that there is no single fixed rate for all makhana. The price changes according to the grade of makhana, size, quality, processing, season, order quantity, packaging and market demand. Bihar is India's leading makhana-producing state. Government data for 2025-26 puts Bihar's production at about 60,000 MT, with major producing districts including Katihar, Purnia, Madhubani, Darbhanga, Saharsa, Supaul, Araria, Madhepura and Sitamarhi. At Mallah Makhana, we are a Bihar-based manufacturer, wholesale makhana supplier and exporter sourcing premium makhana directly from local farmers and producers in the Mithilanchal region. Our focus...

What is Makhana (Fox Nuts)? Premium Bihar Makhana Complete Guide

What Are Makhana (Fox Nuts)? Complete Guide

What Is Makhana - Introduction Makhana is the most delicious and healthy snacks enjoyed by people everywhere in the country as well as abroad. Makhana is also referred to as a popped lotus seed or fox nut. This snack can be identified with the crunchy texture and rich in nutritional value. In both simple forms as a roasted treat or more complicated dishes, this ingredient is gaining popularity as a healthy snack. Makhana is derived from the seeds of a plant found in the waters known as Euryale ferox, which is grown in the wetlands of Bihar in India. Being...

7 Amazing Health Benefits Image

7 Amazing Health Benefits of Fox Nuts (Makhana) You Should Know

  Introduction Makhana, popularly known as Fox Nuts or Lotus Seeds, has become one of the most sought-after healthy snacks in India and across the world. Cultivated primarily in the fertile wetlands of Bihar's Mithilanchal region, makhana is valued for its exceptional nutritional profile, light texture, and delicious taste. At Mallah Makhana, we take pride in delivering premium-quality, naturally processed makhana sourced directly from trusted farmers in Bihar. Rich in protein, antioxidants, fiber, and essential minerals, makhana is an ideal choice for people looking to maintain a healthy and balanced lifestyle. Let's explore the top health benefits of this incredible...

Neutrition label image

Makhana Nutrition Facts: Calories, Protein, Carbs & Health Benefits

Makhana (fox nuts) is a low-fat and nutritious snack. It Is Rich In Protein, Fiber, Calcium, Magnesium And Antioxidants. Whether you are looking to manage weight, snack healthy, or improve your daily nutrition, understanding makhana nutrition facts will help you make informed food choices.  In this guide, you will learn all about the inclusion of calories, protein, carbohydrates, minerals, health benefits, possible side effects, and the best way to include Makhana in your daily diet. What Is Makhana, And Why Is It Known As A Healthy Snack?  Makhana, or fox nuts, or lotus seeds, are edible seeds from the Euryale...

the-history-of-mithila-makhana

The History of Makhana (Fox Nuts): An Ancient Journey from Wetlands to a Global Superfood

Long before Makhana became a popular healthy snack in supermarkets and online stores, it was growing naturally in the freshwater wetlands of Asia. For centuries, these small white seeds have been harvested by skilled farming communities using traditional techniques passed down through generations. Today, makhana is recognised as a nutritious superfood across the world, but its story began in ponds, lakes, and marshes where nature and human knowledge worked together. The history of Makhana is much more than the history of a food crop. It reflects India's rich agricultural heritage, sustainable wetland farming, traditional food culture, and the dedication of...